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sábado, 23 de enero de 2016

Gourmia GSV130 Digital Sous Vide Pod Immersion Circulator Precision Cooker - 1200 Watts - White


This new offering is a welcome addition to the immersion circulator market. As a long-time user of another model, I was already familiar with sous vide style cooking; however, the Gourmia GSV130 does offer several advantages over some commonly used models. First, the VERY simple user interface is easy to use and perfectly suitable for this style of cooking. Second, the clamp to secure the device to the 'water bath' vessel definitely represents an improvement over other widely used methods. Finally, this device can be had for 50-75% of the cost of other immersion circulators and an even lower percent of the cost of self-contained water bath systems.

It worked well in the 1.5L Rubbermaid Cereal Keeper http://www.amazon.com/Rubbermaid-Home-Cereal-Keeper-Clear/dp/B0014CX8ZW/ref=cm_cr_pr_product_top?ie=UTF8 but a container with a smaller opening would be an even better fit. For our inaugural cook, we did 8 burgers at 129F for 1.5 hours and finished with a torch... they turned out perfectly. I used a ThermaPen to check the temperature of the water during the cook and it registered at 130F.

Pics attached below.


Sous Vide: Culinary Perfection at Your Fingertips! 

Dimensions: 4 x 5 x 14.5 
Get ready for the latest revolution from Gourmia! This innovative sous vide pod is now available, spreading excellence across your menu! Think of medium rare succulent meats, with a perfect consistency and unbeatable flavor. Think of soft, moist, flavorful chicken, every time. Think of perfection, innovation and ease. Lock in flavor and go for sous vide! 
Vacuum seal foods such as fish, sea food, chicken, meat, eggs and vegetables and submerge them in water to cook. The sous vide pod will heat and circulate water with ingenuous precision, uniformly cooking food so the interior and exterior are completely identical in incredible flavor and texture. The results are designed to impress the most diehard perfectionist, and are unattainable through conventional cooking methods. See for yourself why professional cooks are raving about sous vide. It simply delivers, every time!


  • Enter your model number above to make sure this fits.
  • Low cost, compact alternative to self contained sous vide water ovens. Easily clips to most 3.5 gallon pots, creating a classic sous vide system with utensils you already own
  • Get consistent and outrageously delicious results with sous vide steak, chicken, seafood and eggs. Home cooks can now easily rival five star steakhouses in surreal flavor and buttery textured food.
  • Leave meat, poultry and fish to simmer for hours. The genius of sous vide invites deep, penetrating flavor during the cooking process and soft, incredibly moist results
  • Exclusive active control thermostat incorporates precision temperature settings within +/- 0.01° for complete accuracy and control over the entire cooking process
  • Enjoy a hassle free sous vide experience with the user friendly dial and digital display. Sleek design is durable and attractive for upscale kitchen and cooks